Day 1: Food and Wine Experiences

Region: Alto Valle (Río Negro) & Chañar (Neuquén)

2:00 PM Check-in at the Grand Brizo Comahue Hotel, a 4-star hotel located in the

city center of Neuquén. Time to settle in and rest before the tour begins.

4:00 PM Guided tour of the Southern Olive Grove of the Neuquén Prairies. The tour lasts

approximately 1.5 hours and includes an introduction to the history of the

olive grove, a walk through the olive groves, and a visit to the olive mill to learn about the

process of producing Patagonian olive oil. The experience continues

with a professional tasting of the estate's varietal olive oils, accompanied by

a selection of cheeses, olives, breads, and honeycomb from their

agroecological hives, allowing you to fully appreciate the flavors and

identity of the place.

8:00 PM Guided tour and dinner at Bodega Geromè Marteau, in Cipolletti, Río Negro.

This winery, with over 12 years of experience in the region,

recently opened its new restaurant, solidifying its position as one of the

most attractive food and wine destinations in the Upper Valley. Tour of the

project and dinner paired with the winery's wines.

Day 2: Patagonia Vineyards and Bubbles Departure from the hotel in Neuquén towards Ingeniero Huergo. 9:30 a.m. Immersive experience at Moschini Winery. An authentic harvest experience where passengers become the protagonists: we walk the land, harvest the grapes like a local, participate in the picking, and celebrate together the spirit of the Patagonian harvest. 12:30 p.m. The experience ends with a typical Argentine celebration. A regional snack, Moschini wine tasting, and a barbecued rib lunch among the vineyards. 3:00 p.m. Horseback riding along the banks of the Río Negro in General Roca, exploring farms and vineyards. We will share mate (a traditional South American infused drink), enjoying the landscape of the Upper Valley and the relaxed pace of rural Patagonian life. 6:00 PM Arrival at Agrestis Winery for a guided tour. Tasting of premium sparkling wines, paired with traditional dishes from our cuisine. An experience where Patagonia expresses itself in bubbles, flavors, and elegance.

Day 3: El Chañar: Creativity and Wines of Neuquén Region: El Chañar, Neuquén 10:00 AM Departure from the hotel in Neuquén towards the El Chañar wine region. 11:00 AM Visit to Bodega Malma. Guided tour of the winery, barrels, and vineyards. Following the tour, enjoy the "Create Your Own Blend with the Malma Winemaker" experience, where you'll learn to blend different grape varieties, design a personalized label, and create your own wine. Each guest takes home a bottle as a souvenir of the experience. Optional: Personalized home delivery of your created blend, with a minimum order of 6 cases. 1:00 PM Lunch featuring typical Patagonian dishes, paired with white, red, and sparkling wines from Bodega Malma. 3:00 PM Visit to Bodega Schroeder. Guided tour and tasting of their different lines and labels, accompanied by a selection of local products, enjoyed outdoors among the vineyards. During the tour, you'll also learn the unique history of the winery, which discovered dinosaur fossils during the excavations for its construction, making it the only winery in the country to incorporate this paleontological find into its identity. Day 4: Farewell to Patagonia 10:00 AM Check-out from the Grand Brizo Comahue Hotel. Transfer to Presidente Perón International Airport (Neuquén). Return flight to Buenos Aires. With this return flight, our service concludes, after having shared a unique experience of the landscapes, flavors, and wines of Patagonia.